fall 2025
This season, Barons invites you to sip your way through a cinematic lineup of fall-inspired cocktails. It’s a menu made for cozy nights and unforgettable moments.
$21
BASIC INSTINCT
A smooth blend of espresso, pumpkin spice, Wheatley Vodka and Baileys cream liqueur
$21
$17
CIDER HOUSE RULES
Waymar gin, spiced cider, and ginger beer come together in this refreshing twist
$17
$18
FOOL'S GOLD
Buffalo Trace Bourbon, honey, and lemon crowned with a lemon wheel and fragrant thyme sprig
$18
$16
FROM DUSK TIL DAWN
Light meets dark in this layered beauty — Old Dominick Vodka, lemon, and honey beneath a deep cabernet crown
$16
$21
LEGENDS OF THE FALL
Chocolate infused tequila stirred with demerara and a trio of bitters, finished with toasted marshmallow
$21
$21
RUN FORREST, RUN
Jaguar Blanco tequila, dry curaçao, and WhistlePig maple syrup
$21
$21
WHISKEY BUSINESS
Sazerac Rye, maple, and lemon meet silky egg white in this perfectly balanced sour
$21
SMALL PLATES
$18
CRAB CAKES
Creole-inspired made with celery, peppers, and onions — served with smoked sriracha cream and a crisp fried shallot garnish.
$18
$8
SRIRACHA DEVILED EGGS
Poached egg with a truffle mayonnaise chili and cornichons and capers. Add caviar +10.
$8
$12
PANKO STUFFED MUSHROOMS
Chevre mushroom duxelle, sherry vinegar and berry compote
$12
$14
CHICKEN DONBURI
Pineapple marinated chicken on a crispy rice bed with a sriracha aioli
$14
$16
SHITAKE CRUSTED STEAK BITES
Soy shitake ribeye, crispy lyonnaise potatoes
$16
FANCY ASS BAGEL BITES
(Choose One)
$14
PEPPERONI
Pepperoni with guanciale and parmesan oil, tomato jam
$14
$14
SAUSAGE
Lamb merguez with shallots, spinach, gruyere and balsamic
$14
$14
VEGETARIAN
Mixed berry compote, spinach, shallots, gruyere and chevre
$14
Please inform your server of any dietary restrictions or allergies; the consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.